Make Zongzi
Zongzi differs in shape and taste from one place to another across China. There are mainly two tastes: sweet and savory. Nowadays people even make Zongzi with mixed sweet and savory fillings. Chengdu, known as “Rong” for short and dubbed “Jin Guan Cheng”, has maintained its name since the Qin Dynasty over 2,000 years ago. You can find all you are interested in and need to know about Chengdu. Please visit https://www.gochengdu.cn/article/food/97 for more detail.
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